Study on antioxidant property comparison and temperature effect of several seaweeds
碩士 === 國立屏東科技大學 === 水產養殖系所 === 96 === The people has been eating seaweeds for a long time. In recent years, many marine resources have attracted attention in the search for bioactive compounds to develop antioxidants source. Seaweed extracts have biological activity of potential medicinal value, ant...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25678295139624085515 |