Utilization of Micronized Chitosan on Papaya Preservation

碩士 === 臺灣大學 === 園藝學研究所 === 96 === The objective of this study was to evaluate the postharvest applicability of micronized chitosan on fruit and freshly-cutted sliced papaya (Tainung No.2). Two kinds of chitosan, micronized chitosan (MC) and chitosan control (CC), were used in this study. Color of fr...

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Bibliographic Details
Main Authors: Hung-Ren Lin, 林弘仁
Other Authors: Fuu Sheu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/79090565968297026928

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