Utilization of Micronized Chitosan on Papaya Preservation
碩士 === 臺灣大學 === 園藝學研究所 === 96 === The objective of this study was to evaluate the postharvest applicability of micronized chitosan on fruit and freshly-cutted sliced papaya (Tainung No.2). Two kinds of chitosan, micronized chitosan (MC) and chitosan control (CC), were used in this study. Color of fr...
Main Authors: | Hung-Ren Lin, 林弘仁 |
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Other Authors: | Fuu Sheu |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/79090565968297026928 |
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