The development of traceability of fish in Taiwan-A study based on the perception of fish farmers
碩士 === 國立虎尾科技大學 === 工業工程與管理研究所 === 96 === With the increase in national income, the focus that consumers stress has been changed from price to quality. Developing a safe and high quality aquaculture practice has become one of the most important issues in our national fishery. For providing fresh...
Main Authors: | Yang-Yu Ting, 丁暘育 |
---|---|
Other Authors: | Chih-Hsiung Hu |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/v48bxs |
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