The development of traceability of fish in Taiwan-A study based on the perception of fish farmers

碩士 === 國立虎尾科技大學 === 工業工程與管理研究所 === 96 === With the increase in national income, the focus that consumers stress has been changed from price to quality. Developing a safe and high quality aquaculture practice has become one of the most important issues in our national fishery. For providing fresh...

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Bibliographic Details
Main Authors: Yang-Yu Ting, 丁暘育
Other Authors: Chih-Hsiung Hu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/v48bxs

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