The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education

碩士 === 中國文化大學 === 生活應用科學研究所 === 96 === The purpose of this study was to understand how the international tourist hotels in Taipei participated in cooperative education. For example, how to dispose the manpower for trainees appropriately, and how to understand relevant management of selecting, traini...

Full description

Bibliographic Details
Main Authors: Sheng-Chuen Hu, 胡盛春
Other Authors: Li-Lin Wang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/5c4tdy
id ndltd-TW-096PCCU0115001
record_format oai_dc
spelling ndltd-TW-096PCCU01150012018-04-18T04:21:40Z http://ndltd.ncl.edu.tw/handle/5c4tdy The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education 台北地區國際觀光旅館建教合作人力配置與管理之研究 Sheng-Chuen Hu 胡盛春 碩士 中國文化大學 生活應用科學研究所 96 The purpose of this study was to understand how the international tourist hotels in Taipei participated in cooperative education. For example, how to dispose the manpower for trainees appropriately, and how to understand relevant management of selecting, training, controlling, wage and welfare. Besides, look over if the cooperative education was proper through the proprietors’ view. This study adopted the way of qualitative research for five international tourist hotels in Taipei. On the base of phenomenology and grounded theory, it carried on face-to-face interview. Simultaneously, it was analysed by narrative analysis and triangulation. The results of the study were as follows: 1. In order to fill the gap of manpower, obtain stable manpower, have the trainees with the relevant backgrounds of food and beverage and travel, reach the goal of raising talents, the international tourist hotels in Taipei participated in cooperative education. 2. To make cooperative education stable, most of the international tourist hotels in Taipei adopted six-month or one-year period of type. 3. The international tourist hotels in Taipei considered personal characters, attitudes, language ability, and appearance. 4. The international tourist hotels in Taipei offered the trainees training, language course, communicating skill course, hygiene and safety course. But it had no obvious rules of assessment for training. 5. Most of the trainees in the international tourist hotels in Taipei were from food and beverage department. The international tourist hotels in Taipei would have some people who took part-time jobs instead of the trainees when the contracts were stopped. 6. The international tourist hotels in Taipei would lengthen the period to keep the service quality stable while replacing. 7. Most trainees’ salary was NT18,000 monthly. For welfare, trainees were the same as staff. 8. The international tourist hotels in Taipei were worried about the trainees’ personal psychology, performance, resisting press, life management, body endurance, etc. 9. The international tourist hotels in Taipei thought the teachers should improve their professional degree and teaching attitudes. They had to tell the students the true environment in the international tourist hotels without more promises. According to the conclusion of the study, the suggestions were raised for the trainees, schools, international tourist hotels, and researchers in the future. Li-Lin Wang 王麗菱 2007 學位論文 ; thesis 164 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 中國文化大學 === 生活應用科學研究所 === 96 === The purpose of this study was to understand how the international tourist hotels in Taipei participated in cooperative education. For example, how to dispose the manpower for trainees appropriately, and how to understand relevant management of selecting, training, controlling, wage and welfare. Besides, look over if the cooperative education was proper through the proprietors’ view. This study adopted the way of qualitative research for five international tourist hotels in Taipei. On the base of phenomenology and grounded theory, it carried on face-to-face interview. Simultaneously, it was analysed by narrative analysis and triangulation. The results of the study were as follows: 1. In order to fill the gap of manpower, obtain stable manpower, have the trainees with the relevant backgrounds of food and beverage and travel, reach the goal of raising talents, the international tourist hotels in Taipei participated in cooperative education. 2. To make cooperative education stable, most of the international tourist hotels in Taipei adopted six-month or one-year period of type. 3. The international tourist hotels in Taipei considered personal characters, attitudes, language ability, and appearance. 4. The international tourist hotels in Taipei offered the trainees training, language course, communicating skill course, hygiene and safety course. But it had no obvious rules of assessment for training. 5. Most of the trainees in the international tourist hotels in Taipei were from food and beverage department. The international tourist hotels in Taipei would have some people who took part-time jobs instead of the trainees when the contracts were stopped. 6. The international tourist hotels in Taipei would lengthen the period to keep the service quality stable while replacing. 7. Most trainees’ salary was NT18,000 monthly. For welfare, trainees were the same as staff. 8. The international tourist hotels in Taipei were worried about the trainees’ personal psychology, performance, resisting press, life management, body endurance, etc. 9. The international tourist hotels in Taipei thought the teachers should improve their professional degree and teaching attitudes. They had to tell the students the true environment in the international tourist hotels without more promises. According to the conclusion of the study, the suggestions were raised for the trainees, schools, international tourist hotels, and researchers in the future.
author2 Li-Lin Wang
author_facet Li-Lin Wang
Sheng-Chuen Hu
胡盛春
author Sheng-Chuen Hu
胡盛春
spellingShingle Sheng-Chuen Hu
胡盛春
The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education
author_sort Sheng-Chuen Hu
title The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education
title_short The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education
title_full The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education
title_fullStr The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education
title_full_unstemmed The Study of The Manpower Allocation and Management of The International Tourist Hotels in Taipei for Cooperative Education
title_sort study of the manpower allocation and management of the international tourist hotels in taipei for cooperative education
publishDate 2007
url http://ndltd.ncl.edu.tw/handle/5c4tdy
work_keys_str_mv AT shengchuenhu thestudyofthemanpowerallocationandmanagementoftheinternationaltouristhotelsintaipeiforcooperativeeducation
AT húshèngchūn thestudyofthemanpowerallocationandmanagementoftheinternationaltouristhotelsintaipeiforcooperativeeducation
AT shengchuenhu táiběideqūguójìguānguānglǚguǎnjiànjiàohézuòrénlìpèizhìyǔguǎnlǐzhīyánjiū
AT húshèngchūn táiběideqūguójìguānguānglǚguǎnjiànjiàohézuòrénlìpèizhìyǔguǎnlǐzhīyánjiū
AT shengchuenhu studyofthemanpowerallocationandmanagementoftheinternationaltouristhotelsintaipeiforcooperativeeducation
AT húshèngchūn studyofthemanpowerallocationandmanagementoftheinternationaltouristhotelsintaipeiforcooperativeeducation
_version_ 1718631498421108736