Impact of a nutrition education program on nutrition knowledge and practice of university freshmen
碩士 === 亞洲大學 === 保健營養生技學系碩士班 === 96 === The main purpose of this study was to determine the impact of a nutrition education program on nutrition knowledge and dietary practice of university freshmen. A total of 212 university students (male=81, female=131) participated in this intervention study.The...
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ndltd-TW-096THMU81150042015-10-13T14:49:20Z http://ndltd.ncl.edu.tw/handle/29892025450924613567 Impact of a nutrition education program on nutrition knowledge and practice of university freshmen 營養教育介入對大一學生營養知識及行為之影響 Yung-Yen,Lee 李詠妍 碩士 亞洲大學 保健營養生技學系碩士班 96 The main purpose of this study was to determine the impact of a nutrition education program on nutrition knowledge and dietary practice of university freshmen. A total of 212 university students (male=81, female=131) participated in this intervention study.The particopants four teaching classes were assigned randomly. Two classes were 2(N=121) were randomly assigned to the experimental group and the other 2(N=91) were assigned to the control group. The students in the experimental group received a nutrition education program of two 50-minute sessions per week for 3 weeks. The program comprised ‘Health Diet’, ‘Food and Nutrition Element’, ‘Disease and Diet’, ‘The Sign of Nutrition’ and ‘Control Weight ’. They completed a self-reported questionnaire. Data were analyzed using SPSS statistical software. The results showes the university freshmen were lack of nutrition knowledge. Gender and dietary practice were factors which affected university freshmen’s nutrition knowledge, and also the significance effect of dietary practice was dietary type. Other variance didn’t showed any significance difference of nutrition knowledge and dietary practice. The above evidences puggest that nutrition education affected nutrition knowledge but not dietary practice. Jenn-Chang Liou 劉俊昌 2008 學位論文 ; thesis 71 zh-TW |
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碩士 === 亞洲大學 === 保健營養生技學系碩士班 === 96 === The main purpose of this study was to determine the impact of a nutrition education program on nutrition knowledge and dietary practice of university freshmen. A total of 212 university students (male=81, female=131) participated in this intervention study.The particopants four teaching classes were assigned randomly. Two classes were 2(N=121) were randomly assigned to the experimental group and the other 2(N=91) were assigned to the control group. The students in the experimental group received a nutrition education program of two 50-minute sessions per week for 3 weeks. The program comprised ‘Health Diet’, ‘Food and Nutrition Element’, ‘Disease and Diet’, ‘The Sign of Nutrition’ and ‘Control Weight ’. They completed a self-reported questionnaire. Data were analyzed using SPSS statistical software. The results showes the university freshmen were lack of nutrition knowledge. Gender and dietary practice were factors which affected university freshmen’s nutrition knowledge, and also the significance effect of dietary practice was dietary type. Other variance didn’t showed any significance difference of nutrition knowledge and dietary practice. The above evidences puggest that nutrition education affected nutrition knowledge but not dietary practice.
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author2 |
Jenn-Chang Liou |
author_facet |
Jenn-Chang Liou Yung-Yen,Lee 李詠妍 |
author |
Yung-Yen,Lee 李詠妍 |
spellingShingle |
Yung-Yen,Lee 李詠妍 Impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
author_sort |
Yung-Yen,Lee |
title |
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
title_short |
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
title_full |
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
title_fullStr |
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
title_full_unstemmed |
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
title_sort |
impact of a nutrition education program on nutrition knowledge and practice of university freshmen |
publishDate |
2008 |
url |
http://ndltd.ncl.edu.tw/handle/29892025450924613567 |
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