Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin
碩士 === 中山醫學大學 === 營養學研究所 === 97 === Abstract Si Wu Tang is one traditional Chinese medicine, Si Wu Tang is an old formula containing four herbs, radix Angelicae sinensis (Dang Guay) , rhizoma Ligustici chuanxiong (Tsuan Chyong), radix Paeoniae alba (Bai Sau ), and radix Rehmanniae praepara...
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ndltd-TW-097CSMU55130502015-10-28T04:07:07Z http://ndltd.ncl.edu.tw/handle/81495249284814828352 Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin 加味四物湯抗氧化性以及對肝臟與皮膚之生理研究 Ying- Hua 吳英華 碩士 中山醫學大學 營養學研究所 97 Abstract Si Wu Tang is one traditional Chinese medicine, Si Wu Tang is an old formula containing four herbs, radix Angelicae sinensis (Dang Guay) , rhizoma Ligustici chuanxiong (Tsuan Chyong), radix Paeoniae alba (Bai Sau ), and radix Rehmanniae praeparata (Soe Dee Huang), It has been widely used to relieve menstrual discomfort in Taiwan. Si Wu contains a lot of organic acids、amino acids、polysaccharides、 vitamins、minerals and phenolic compounds .Many animal studies indicate that Si Wu Tang has antioxidation and anti-aging effect. This study was modified Si Wu Tang on anti-oxidation and physiological effect on liver and skin, including anti-oxidation ability of plasma, erythrocyte enzyme activities, liver function protection and the improvement on skin condition. This was a randomized, placebo controlled, double blind and cross over design.55 subjects (10 males and 45 females)were completed involved in this study. The total experimental period was thirteen months. One group of subjects took placebo in the first six months and Si Wu Tang in the next six months, one month between this two periods was wash out period. The other group of subjects took Si Wu Tang in the first six months and placebo in the next six months. Anthropometric measure-ements and blood collection were performed at the initial,3rd,6th,10th,13th month of the testing period. Abdominal ultrasound and skin examination were performed at the initial,6th,13th months. Each subject drank 120mL Si Wu Tang (11.71g polysaccharides, 0.5g flavonoid compounds and 68.4mg phenolic compounds) everyday for six days per month.Results showed that six months continuous administration of Si Wu Tang significantly increased total antioxidant capacity and reduced TBARS contents in plasma. The antioxidant enzyme activity of superoxide dismutase(SOD), catalase and glutathione reductase (GSH Rd) in erythrocytes was also increased. In addition,the abdominal ultrasound examination showed improvement on fatty liver, gall stone and mild splenomegaly. Increasing skin erythema, decreasing skin surface water loss and reducing skin wrinkles were found by the administration of Si Wu Tang. 王進崑 陳肅霖 2009 學位論文 ; thesis 77 zh-TW |
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碩士 === 中山醫學大學 === 營養學研究所 === 97 === Abstract
Si Wu Tang is one traditional Chinese medicine, Si Wu Tang is
an old formula containing four herbs, radix Angelicae sinensis (Dang
Guay) , rhizoma Ligustici chuanxiong (Tsuan Chyong), radix Paeoniae
alba (Bai Sau ), and radix Rehmanniae praeparata (Soe Dee Huang),
It has been widely used to relieve menstrual discomfort in Taiwan.
Si Wu contains a lot of organic acids、amino acids、polysaccharides、
vitamins、minerals and phenolic compounds .Many animal studies
indicate that Si Wu Tang has antioxidation and anti-aging effect. This
study was modified Si Wu Tang on anti-oxidation and physiological
effect on liver and skin, including anti-oxidation ability of plasma,
erythrocyte enzyme activities, liver function protection and the
improvement on skin condition. This was a randomized, placebo
controlled, double blind and cross over design.55 subjects (10 males and
45 females)were completed involved in this study. The total
experimental period was thirteen months. One group of subjects took
placebo in the first six months and Si Wu Tang in the next six months,
one month between this two periods was wash out period. The other
group of subjects took Si Wu Tang in the first six months and placebo in
the next six months. Anthropometric measure-ements and blood
collection were performed at the initial,3rd,6th,10th,13th month of the
testing period. Abdominal ultrasound and skin examination were
performed at the initial,6th,13th months. Each subject drank 120mL Si Wu
Tang (11.71g polysaccharides, 0.5g flavonoid compounds and 68.4mg
phenolic compounds) everyday for six days per month.Results showed
that six months continuous administration of Si Wu Tang significantly
increased total antioxidant capacity and reduced TBARS contents in
plasma. The antioxidant enzyme activity of superoxide dismutase(SOD),
catalase and glutathione reductase (GSH Rd) in erythrocytes was also
increased.
In addition,the abdominal ultrasound examination showed
improvement on fatty liver, gall stone and mild splenomegaly. Increasing
skin erythema, decreasing skin surface water loss and reducing skin
wrinkles were found by the administration of Si Wu Tang.
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author2 |
王進崑 |
author_facet |
王進崑 Ying- Hua 吳英華 |
author |
Ying- Hua 吳英華 |
spellingShingle |
Ying- Hua 吳英華 Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin |
author_sort |
Ying- Hua |
title |
Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin |
title_short |
Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin |
title_full |
Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin |
title_fullStr |
Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin |
title_full_unstemmed |
Study of modified Si Wu Tang on antioxidation andphysiological effect on liver and skin |
title_sort |
study of modified si wu tang on antioxidation andphysiological effect on liver and skin |
publishDate |
2009 |
url |
http://ndltd.ncl.edu.tw/handle/81495249284814828352 |
work_keys_str_mv |
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