The Key Factors of Service Quality to Organic Restaurant based on P.Z.B Model
碩士 === 開南大學 === 企業與創業管理學系 === 97 === People regard food as their prime want. This is a traditional principle from Chinese history of five thosand years. With the development of times and the increase of people’s income, restored food has gradually taken the place of conventional herbal diet in peopl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62638211406084350674 |