A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools

A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools

碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 97 ===

Bibliographic Details
Main Authors: CHEN SHU WEI, 陳書緯
Other Authors: 蔡長清
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/86721268881772574983
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spelling ndltd-TW-097KUAS87200142017-06-08T04:34:59Z http://ndltd.ncl.edu.tw/handle/86721268881772574983 A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools 高級中等學校餐服技藝競賽評選指標、課程現況及學生能力之相關研究 CHEN SHU WEI 陳書緯 碩士 國立高雄應用科技大學 觀光與餐旅管理系 97 蔡長清 2009 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 97 ===
author2 蔡長清
author_facet 蔡長清
CHEN SHU WEI
陳書緯
author CHEN SHU WEI
陳書緯
spellingShingle CHEN SHU WEI
陳書緯
A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
author_sort CHEN SHU WEI
title A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
title_short A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
title_full A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
title_fullStr A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
title_full_unstemmed A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
title_sort study of the relationship among the appraisal indicators of restaurant services skill competition, perceived performance of pertinent courses and participants’ competency of senior high schools
publishDate 2009
url http://ndltd.ncl.edu.tw/handle/86721268881772574983
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