Studies on the Enhancement of the Freeze-Tolerance of Lactobacillus reuteri: the Application of Cell Microencapsulation and Trehalose Addition
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Lactobacillus reuteri is a gram-positive bacterium that commonly used in manufacturing health products, and possesses lots of important physiological functions beneficial to human body, and produces antibacterial material (reuterin). L. reuteri is considered...
Main Authors: | Ya-Li Hsu, 徐亞莉 |
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Other Authors: | 金安兒 |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/yecjh4 |
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