| Summary: | 碩士 === 國立中興大學 === 歷史學系所 === 97 === The tavern is the most popular of restaurants industry in Tang Dynasty. It’s whether in the urban cities and towns, or cottage in the village can be seen everywhere. And it is a drinking and fun while they seek a place to relax the soul. Alcohol is to promote the literature of the Tang literati an important factor, is also a remarkable cultural phenomenon. This dissertation focuses on the culture of tavern which found in literature and history of the Tang Dynasty. Further conduct an in-depth analysis, research and exploration.
Relative stability of society, economic growth and improvement of living conditions lead up to people’s increasing attention on the quality of life. Drinking grew to be a particular cultural phenomenon in the Tang Dynasty, the culture of tavern prevailing in society. In the environment of tavern culture, poets exert their utmost to manifest tavern culture, and to present the richness, complexity and profundity of their emotions.
The rulers of Tang dynasty were known for their open-mindedness and kept an enlightened way of life. As a result, the Tang dynasty was most successful in Chinese history to absorb and assimilate foreign cultures. The metropolis Chang An was the envoys of various countries, businessman are in an endless stream, international trade and business and cultural exchanges are frequent; while is also various races businessman, the foreigner gathers most places. Consequently, 「Jiujia-Hu」, who lived in cities and sold wine, and accomplishes one of Tang Dynasty tavern culture characteristics. On the side, 「Huji」, who is the foreign land character and style is attracting the poet, and becomes an important literature image in the Tang poem.
The main texts applied in this dissertation are literature and history of the Tang Dynasty. After collecting the works related and categorizing all the materials, and made every effort to return to original state Tang Dynasty tavern actual style then.
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