The effects of different soaking pretreatment on the antioxidant activities of sesame seedling and oil during germination of sesame
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === Abstract After soaking with different pH solutions for 9 hours, sesame ( Sesamum indicum ) was placed in growth incubator at 26 ℃ for 6 days’ germination. Sesame seedlings were sampled each date in the period of germination, then freeze dried for the following s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29695825658801847293 |