Study on antioxidant activities and immunomodulation of developed Hericium erinaceus fermented rice milks
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === Hericium erinaceus is well known as a traditional and valuable mushroom in Chinese. It can produce various physiological active components, such as polysaccharide etc. It can enhance immunity and has remarkable ability for gastric cancer and gastric ulcer. The o...
Main Authors: | Yu-Ting Lin, 林玉婷 |
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Other Authors: | Su-Der Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2009
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Online Access: | http://ndltd.ncl.edu.tw/handle/71059280840253123835 |
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