Studies on the Polyphenol Oxidase Activity and Peroxidase Activity during Growth and Development and Storage of Smooth Loofah (Luffa cylindrical Roem.) Fruit
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 97 === The series of studies were conducted to elucidate the changes of physico-chemical characteristics, polyphenol oxidase (PPO) and peroxidase(POD) activities, and total phenolic compounds during fruit growth and development in three cultivars of smooth loofah...
Main Authors: | Mao-Hung Chang, 張茂鴻 |
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Other Authors: | Lih-Shang Ke |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/16469254994179517054 |
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