A Study on the Comparison of the Chinese Culinary Skill Testing between Taiwan and China and Its Effects on Teaching and Learning
碩士 === 國立屏東科技大學 === 技術及職業教育研究所 === 97 === This study aims on the comparison of the Chinese culinary skill testing between Taiwan and China and its effects on teaching and learning. The methods used include literature review and questionnaires. The subjects of this study are students from department...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40186677509473263300 |