The bio-economic analysis of the Sergestid Shrimp in TungKung, PingTung.

• Main Authors: Yu-min Tang, 唐瑜敏
• Other Authors: Chin Shan-non
• Format: Others
• Language: zh-TW
• Published: 2009
• Online Access: http://ndltd.ncl.edu.tw/handle/87ap4p

碩士 === 國立中山大學 === 經濟學研究所 === 97 === Sergestid Shrimp contains rich nutrition, regards as a high-class aquatic product in Japan. The management of the catch has come into operation, and it’s led the price raising and the output value increasing rapidly when the establishment of TungKung producer organization of the Sergestid Shrimp in 1993 and it also has become the important seasonal fishery in the southwestern coast of Taiwan. This study is based on the fundamental model of fish dynamic- Gordon Schaefer Model, to discuss the equilibrium values for the optimal conduction of open access and dynamic optimization, and to do the comparative statics analysis. By applying the data provided by Fisheries Research Institute, the evaluation of the variation are under both conductions were available, and in additions, the sensitivity analysis had been done by assuming all bio-economics parameters varied within a reasonable range. The study can figure out the fact that the management of TungKang producer organization of the Sergestid Shrimp with the notion of the sustainable administration by the derivation of theoretical model and the simulate analysis of historical data, and the conclusions of analysis are consistency. Furthermore, the study discusses the fishery management policies of TungKung Sergestid Shrimp. I hope the management policies of TungKung producer organization of the Sergestid Shrimp could be popularized in the related industry.