Effect of salinity acclimation on antioxidative activities in extracts of freshwater clam (Corbicula Fluminea)

Effect of salinity acclimation on antioxidative activities in extracts of freshwater clam (Corbicula Fluminea)

碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 ===

Bibliographic Details
Main Authors:	Chung-Ta Yeh, 葉駿達
Other Authors:	Tze-Kuei Chiou, Ph. D.
Format:	Others
Language:	zh-TW
Published:	2009
Online Access:	http://ndltd.ncl.edu.tw/handle/35550609404863063343

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