Studies on Production and Bioactivities of Oligosaccharides of Ulva lactuca

碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === Abstract This study attempts to produce oligosaccharides of Ulva by various enzymes combinations and distinction the oligosaccharide composition, their antioxidant properties, anticoagulant, tyrosinase inhibition activity, effect on human malignant melanoma cell...

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Bibliographic Details
Main Authors: Pei-Tsen Shih, 施姵岑
Other Authors: Chorng-Liang Pan
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/93085561669797017137