A Comparison of Cell Wall Proteomics between Clinical and Laboratory Saccharomyces cerevisiae Strains by Mass Spectrometric Analysis

碩士 === 國立臺灣大學 === 醫學檢驗暨生物技術學研究所 === 97 === The yeast Saccharomyces cerevisiae is widely used in food industry and biotechnology. However, it has been regarded as an emerging fungal pathogen because of an increasing number of infections being reported in these two decades. In this study, we investiga...

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Bibliographic Details
Main Authors: Pei-Chi Chiang, 江珮琪
Other Authors: 張雅雯
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/85040139863551564237