Effects of the Tempeh on Intestinal Microbiota and Colon Precancerous Lesions in Rats
碩士 === 靜宜大學 === 食品營養研究所 === 97 === Tempeh is a traditional fermentative food in Indonesia. The bio-functions of tempeh including antioxidant activity, cholesterol lowing, preventing progress of several cancers and antimicrobial activity. This study aimed to evaluate the antimicrobial activity and cy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m8q7ys |