A study on tourist hotel food and beverage department managers' perceptions to the hospitality professional competency
碩士 === 世新大學 === 觀光學研究所(含碩專班) === 97 === The economic scale of tourism worldwide is expanding, which enlarges the demand of the tourist hotel industry. Facing the challenge from foreign competitors, tourist hotel industry in Taiwan must improves it’s service quality, especially in the food and bever...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63445251634138942146 |