Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s

碩士 === 淡江大學 === 大眾傳播學系碩士班 === 97 === This thesis tries to understand the cultural meanings behind the “food-mania”, and the way how taste of food has been constructed. Therefore, the core problematic is how food scenario is represented and discoursed in contemporary Taiwan? By appropriating the Fren...

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Main Authors: Dai-Hua Shen, 沈岱樺
Other Authors: 楊明昱
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/r48gcx
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spelling ndltd-TW-097TKU050230242019-05-15T20:33:10Z http://ndltd.ncl.edu.tw/handle/r48gcx Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s 從飲食論述探討台灣當代飲食文化意涵-由九○年代末談起 Dai-Hua Shen 沈岱樺 碩士 淡江大學 大眾傳播學系碩士班 97 This thesis tries to understand the cultural meanings behind the “food-mania”, and the way how taste of food has been constructed. Therefore, the core problematic is how food scenario is represented and discoursed in contemporary Taiwan? By appropriating the French sociologist Bourdieu’s concept “field”, this thesis hence consider food as a cultural field. Furthermore, from a cultural history approach, this thesis tries to elaborate the food scenario in Taiwan since 60’s: from the nostalgic to lifestyle, and from cooking practice to life aesthetics. Finally, through analyzing the interpretations of taste from the cultural intermediaries, we will realize the way of how interpretations of the cultural intermediaries are constructed and whether these interpretations reproduce or strengthen status quo of the taste of food. This thesis argues that it has been through the intertwined and struggled within the different forces for decades, then construct the current situation of food field. From the theoretical point of Bourdieu, agents who have the same social positions in social field will be embedded in the same social conditions and context, in that way then they might have the similar habitus and interests. According to this, the author, by analyzing the food discourse form the chefs, food critics, food writers, and food journalists, argues that these cultural intermediaries produce the symbolic constructs for the popular. However, when cultural intermediaries once won the symbolic power, they also gain the symbolic violence beneath the neutral and objective gesture at the same time, so it is much harder for normal people to critic the discourses of the cultural intermediaries. And that makes people misrecognize the legitimacy and authority as nature, hence that will deeply cover the uneven distribution of material conditions and cultural resources. 楊明昱 2009 學位論文 ; thesis 119 zh-TW
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description 碩士 === 淡江大學 === 大眾傳播學系碩士班 === 97 === This thesis tries to understand the cultural meanings behind the “food-mania”, and the way how taste of food has been constructed. Therefore, the core problematic is how food scenario is represented and discoursed in contemporary Taiwan? By appropriating the French sociologist Bourdieu’s concept “field”, this thesis hence consider food as a cultural field. Furthermore, from a cultural history approach, this thesis tries to elaborate the food scenario in Taiwan since 60’s: from the nostalgic to lifestyle, and from cooking practice to life aesthetics. Finally, through analyzing the interpretations of taste from the cultural intermediaries, we will realize the way of how interpretations of the cultural intermediaries are constructed and whether these interpretations reproduce or strengthen status quo of the taste of food. This thesis argues that it has been through the intertwined and struggled within the different forces for decades, then construct the current situation of food field. From the theoretical point of Bourdieu, agents who have the same social positions in social field will be embedded in the same social conditions and context, in that way then they might have the similar habitus and interests. According to this, the author, by analyzing the food discourse form the chefs, food critics, food writers, and food journalists, argues that these cultural intermediaries produce the symbolic constructs for the popular. However, when cultural intermediaries once won the symbolic power, they also gain the symbolic violence beneath the neutral and objective gesture at the same time, so it is much harder for normal people to critic the discourses of the cultural intermediaries. And that makes people misrecognize the legitimacy and authority as nature, hence that will deeply cover the uneven distribution of material conditions and cultural resources.
author2 楊明昱
author_facet 楊明昱
Dai-Hua Shen
沈岱樺
author Dai-Hua Shen
沈岱樺
spellingShingle Dai-Hua Shen
沈岱樺
Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s
author_sort Dai-Hua Shen
title Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s
title_short Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s
title_full Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s
title_fullStr Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s
title_full_unstemmed Exploring the Meaning of Contemporary Food Culture in Taiwan since the Late 90''s
title_sort exploring the meaning of contemporary food culture in taiwan since the late 90''s
publishDate 2009
url http://ndltd.ncl.edu.tw/handle/r48gcx
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