The study of factors that influence the knowledge sharing

碩士 === 淡江大學 === 會計學系碩士在職專班 === 97 === Improving the willingness of knowledge sharing among the work force is key to sustainable operations for businesses. The target company in the research is a Taiwanese meat processing company. It continuously challenged by growing number of like competitors in th...

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Bibliographic Details
Main Authors: Hsiu-Chuan Hsiao, 蕭秀娟
Other Authors: 林谷峻
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/32662647916034913357