Effect of Crataegus pinnatifida on insulin resistance and plasma lipid levels in mice
碩士 === 中臺科技大學 === 藥物科技研究所 === 98 === 山楂為薔薇科植物Crataegus pinnatifida Bge.的乾燥果實。山楂性味屬性為微溫、味酸甘,而歸經屬脾經、胃經、肝經,具有開胃消食、化滯消積及活血化瘀的功效,而臨床常用於食滯不化。有研究指出山楂具有降血脂活性,近年來臨床上也常以山楂來改善高血脂症;另外,山楂對於衰退的心臟功能、冠狀血液供應的缺陷和輕度型式的心律不整方面,可以增進心臟功能,而且山楂可以預防動脈粥狀樣化和血栓。儘管如此,山楂用於改善胰島素阻抗作用機轉尚未研究之。實驗方法我們採用高脂飲食誘導的動物模式,此實驗持續十二週。首先將B6J小鼠隨意分成...
Main Authors: | I-Chun Lin, 林羿君 |
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Other Authors: | Chun-Ching Shih |
Format: | Others |
Language: | zh-TW |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/23745089465005567663 |
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