Isolation and characterization of lactic acid bacteria from Yan-dong-gua(fermented wax gourd), a traditional fermented food in Taiwan
碩士 === 銘傳大學 === 生物科技學系碩士班 === 98 === Yan-dong-gua (fermented wax gourd; a traditional fermented food in Taiwan) samples were collected at five time intervals from a fixed fermenting bucket. 85 cultures of lactic acid bacteria (LAB) were isolated from Yan-dong-gua samples, and the isolates were divid...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91873938677193573429 |