Expression of the recombinant sweet protein brazzein by food grade Lactococcus lactis
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 98 === The lactic acid bacterium Lactococcus lactis is considered as an advan- tageous host for protein expression, secretion and delivery. The bacterium has an established safety profile through its long use in fermented dairy products and is considered as a GRAS（...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40148699927539286732 |