Fermentation Process Development for Microbial Production of Hyaluronic acid by Streptococcus zooepidemicus

博士 === 國立成功大學 === 化學工程學系碩博士班 === 98 === In this study, an accurate determination of the growth curve of the cocoid cells was first discussed, which is relevant to the change of cell morphology after entry into the stationary phase. A delayed growth-associated model was then proposed for the HA produ...

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Bibliographic Details
Main Authors: Wei-ChihHuang, 黃煒智
Other Authors: Teh-Liang Chen
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/38777026293439070577

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