Fermentation Process Development for Microbial Production of Hyaluronic acid by Streptococcus zooepidemicus
博士 === 國立成功大學 === 化學工程學系碩博士班 === 98 === In this study, an accurate determination of the growth curve of the cocoid cells was first discussed, which is relevant to the change of cell morphology after entry into the stationary phase. A delayed growth-associated model was then proposed for the HA produ...
Main Authors: | Wei-ChihHuang, 黃煒智 |
---|---|
Other Authors: | Teh-Liang Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/38777026293439070577 |
Similar Items
-
Optimization of fermentation condition for hyaluronic acid production using Streptococcus zooepidemicus
by: Su-Ming Liao, et al.
Published: (2008) -
Hyaluronic acid production by immobilized Streptococcus zooepidemicus
by: Liu Yue Ming, et al.
Published: (2006) -
The Study of Production of Hyaluronic acid Using Streptococcus zooepidemicus
by: Hsin-Chen Wei, et al.
Published: (2007) -
Effect of Environmental Factors on Production of Hyaluronic Acid by Streptococcus zooepidemicus
by: Huang Yi Cian, et al.
Published: (2006) -
The Fermentation Strategy altering the molecular weight of hyaluronic acid produced by Streptococcus zooepidemicus ATCC39920
by: Shen-Chih Ku, et al.
Published: (2008)