Analysis of Phenolic Acids in Citrus Fruits by HPLC

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 98

Bibliographic Details
Main Authors: Wen-Yuan Li, 李文瑗
Other Authors: 張永鍾
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/96814614583776509414
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spelling ndltd-TW-098NIU072530162015-10-13T18:35:37Z http://ndltd.ncl.edu.tw/handle/96814614583776509414 Analysis of Phenolic Acids in Citrus Fruits by HPLC 利用HPLC分析柑橘類之酚酸組成 Wen-Yuan Li 李文瑗 碩士 國立宜蘭大學 食品科學系碩士班 98 張永鍾 2010 學位論文 ; thesis 93 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 98
author2 張永鍾
author_facet 張永鍾
Wen-Yuan Li
李文瑗
author Wen-Yuan Li
李文瑗
spellingShingle Wen-Yuan Li
李文瑗
Analysis of Phenolic Acids in Citrus Fruits by HPLC
author_sort Wen-Yuan Li
title Analysis of Phenolic Acids in Citrus Fruits by HPLC
title_short Analysis of Phenolic Acids in Citrus Fruits by HPLC
title_full Analysis of Phenolic Acids in Citrus Fruits by HPLC
title_fullStr Analysis of Phenolic Acids in Citrus Fruits by HPLC
title_full_unstemmed Analysis of Phenolic Acids in Citrus Fruits by HPLC
title_sort analysis of phenolic acids in citrus fruits by hplc
publishDate 2010
url http://ndltd.ncl.edu.tw/handle/96814614583776509414
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