The landing trends of fisheries in the waters off North Taiwan and the effects of fishing and environmental factors
碩士 === 國立臺灣海洋大學 === 海洋事務與資源管理研究所 === 98 === Humans acquire nutrition of animal protein from aquatic products by means of capture and aquaculture. However, the marine fishery resources in the world face the risk of overfishing or depletion: about 78% of stocks have been assessed to be in fully- or ov...
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| Format: | Others |
| Language: | zh-TW |
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2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46956634182416842496 |