The Innovative Business Stragegies of the Wangsteak Group:From the Perspective of Pyramid Business Strategical Frame
碩士 === 實踐大學 === 企業創新與創業管理研究所 === 98 === Abstract With the economic development, the improvements of living environment and quality of life, plus competition of dining market, food content and cooking towards a diversified development as well as other factors, which make the consumption patterns gene...
Main Authors: | Feng,Shao-Hsiang, 馮紹祥 |
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Other Authors: | Hung-Yun Lu |
Format: | Others |
Language: | zh-TW |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/93689061376993656682 |
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