Histamine-Related Hygienic Quality, Adulteration of Pork and Poultry and Hazard Assessment in Tuna Dumpling Products
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 98 === Nine tuna dumpling products were collected from southern Taiwan and tested to determine the hygienic quality. The levels of pH , salt content, total volatile basic nitrogen (TVBN), total plate count (APC), coliform and Escherichia coli (E. coli) in all samp...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38592428377874092816 |