TRIZ 40 Inventive Principles Apply to the Service Innovation

碩士 === 中華大學 === 科技管理學系碩士班 === 99 === With the changing of global industrial structure, the value-added of service industry has been improving, in recent years the service industry has become the centered of global economy as the main part. The service industry has become the mainstream industry in T...

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Main Authors: Yeh, Min-Hsuan, 葉旻璇
Other Authors: Ho, Li-Hsing
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/08755969243644446583
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spelling ndltd-TW-099CHPI52300582015-10-13T20:22:58Z http://ndltd.ncl.edu.tw/handle/08755969243644446583 TRIZ 40 Inventive Principles Apply to the Service Innovation TRIZ 40發明原則於服務創新之應用 Yeh, Min-Hsuan 葉旻璇 碩士 中華大學 科技管理學系碩士班 99 With the changing of global industrial structure, the value-added of service industry has been improving, in recent years the service industry has become the centered of global economy as the main part. The service industry has become the mainstream industry in Taiwan, the growing importance of Taiwan's economic development is increased. Most companies would like to be outstanding in the competitive marketplace to have an irreplaceable competitiveness to gain a foothold in business. “Innovation” has become the only way that helps companies to strive. Therefore, the government actively promotes “innovation” become the important principles during business management in recent years. The main topic of this study is investigating that using TRIZ 40 innovation principles in the service innovation. The first step is sorting the literature of TRIZ and service innovation. Through the literature sorted out the 156 extended application of the invention principles. Second, use the way of expert interviews to confirm the results of extended application of the invention principles. Then use Cochran Q test for the consistency test. Using the results of all the final extended applications to building a new and a suitable of TRIZ 40 invention principles to the service innovation. Ho, Li-Hsing 賀力行 2011 學位論文 ; thesis 54 zh-TW
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language zh-TW
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description 碩士 === 中華大學 === 科技管理學系碩士班 === 99 === With the changing of global industrial structure, the value-added of service industry has been improving, in recent years the service industry has become the centered of global economy as the main part. The service industry has become the mainstream industry in Taiwan, the growing importance of Taiwan's economic development is increased. Most companies would like to be outstanding in the competitive marketplace to have an irreplaceable competitiveness to gain a foothold in business. “Innovation” has become the only way that helps companies to strive. Therefore, the government actively promotes “innovation” become the important principles during business management in recent years. The main topic of this study is investigating that using TRIZ 40 innovation principles in the service innovation. The first step is sorting the literature of TRIZ and service innovation. Through the literature sorted out the 156 extended application of the invention principles. Second, use the way of expert interviews to confirm the results of extended application of the invention principles. Then use Cochran Q test for the consistency test. Using the results of all the final extended applications to building a new and a suitable of TRIZ 40 invention principles to the service innovation.
author2 Ho, Li-Hsing
author_facet Ho, Li-Hsing
Yeh, Min-Hsuan
葉旻璇
author Yeh, Min-Hsuan
葉旻璇
spellingShingle Yeh, Min-Hsuan
葉旻璇
TRIZ 40 Inventive Principles Apply to the Service Innovation
author_sort Yeh, Min-Hsuan
title TRIZ 40 Inventive Principles Apply to the Service Innovation
title_short TRIZ 40 Inventive Principles Apply to the Service Innovation
title_full TRIZ 40 Inventive Principles Apply to the Service Innovation
title_fullStr TRIZ 40 Inventive Principles Apply to the Service Innovation
title_full_unstemmed TRIZ 40 Inventive Principles Apply to the Service Innovation
title_sort triz 40 inventive principles apply to the service innovation
publishDate 2011
url http://ndltd.ncl.edu.tw/handle/08755969243644446583
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