Analysis on important factors of university students chosing the restaurant to dine together

• Main Authors: KUO, YU-HUAN, 郭宇桓
• Other Authors: YANG, CHIN-CHANG
• Format: Others
• Language: zh-TW
• Published: 2011
• Online Access: http://ndltd.ncl.edu.tw/handle/63217092415783887035

碩士 === 中華大學 === 應用統計學系碩士班 === 99 === This research is studying the analysis on important factors of iniversity students chosing the restaurant dine together. By University students of the Chung Hua University for objects, to make use of the descriptive statistics, the reliability analysis, and the factor analysis, considers the factor induction the university student is ten factors: 1. Factors of the restaurant provide 2. Factors of the restaurant service and hygiene 3. Factors of the restaurant equipment 4. Factors of the food arranfed and time in restaurant 5. Factors of personal sense 6. Factors of time and amount in dine together 7. Factors of the restaurant popularity 8. Factors of preferent and escape in restaurant 9. Factors of restaueant type According to this research conclusion, below are two suggestions: 1.From primary factors, university students pay attention to restaurant service, hygiene and own economic situation. 2.From vegetable foods and banning smoking, although it’s not pay attention by university students, but also to take into account in small number of people.