Effects of pH on the response of anaerobic fermentation of Clostridium acetobutylicum ATCC 824
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 99 === It was found that pH manipulation significantly influenced fermentation response of C. acetobutylicum, probably by changing nutrient utilization and then altering metabolic pathways. For example, sugar was almost depleted at earlier stages of the trial of pHOve...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11658253634980446540 |