Studies on Quality, Flavor and Antioxidative Properties of White Wines Made from Different Grape Varities
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 99 === Grapes ( Vitis vinifera L.), origin in western Asia, is the purpose of economic trees, fruit of the world a quarter of total production, about eighty-five% of the amount of wine used for the other for fresh and for juice processing purposes. Good quality win...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64464846801712235146 |