Quality Evaluation of Pleurotus eryngii Bread and Agaricus bisporus Bread
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === The Pleurotus eryngii and Agaricus bisporus are fresh mushrooms that we often eat which are rich in dietary fiber, vitamins and minerals and often been used as health food material. In order to improve the healthy efficacy of baked foods, use the skill of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44248847234936930889 |