Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 ===

Bibliographic Details
Main Authors:	Chung-Mou Ou, 歐仲謀
Other Authors:	An-Erl King
Format:	Others
Language:	zh-TW
Published:	2011
Online Access:	http://ndltd.ncl.edu.tw/handle/pphas9

id	ndltd-TW-099NCHU5253046
record_format	oai_dc
spelling	ndltd-TW-099NCHU52530462018-04-10T17:21:06Z http://ndltd.ncl.edu.tw/handle/pphas9 Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition 利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性 Chung-Mou Ou 歐仲謀碩士國立中興大學食品暨應用生物科技學系所 99 An-Erl King 金安兒 2011 學位論文 ; thesis 101 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 ===
author2	An-Erl King
author_facet	An-Erl King Chung-Mou Ou 歐仲謀
author	Chung-Mou Ou 歐仲謀
spellingShingle	Chung-Mou Ou 歐仲謀 Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
author_sort	Chung-Mou Ou
title	Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
title_short	Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
title_full	Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
title_fullStr	Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
title_full_unstemmed	Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
title_sort	enhancement of freezing stability of lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
publishDate	2011
url	http://ndltd.ncl.edu.tw/handle/pphas9
work_keys_str_mv	AT chungmouou enhancementoffreezingstabilityoflactobacillusreuteribyusingmicroencapsulationandfructooligosaccharidesaddition AT ōuzhòngmóu enhancementoffreezingstabilityoflactobacillusreuteribyusingmicroencapsulationandfructooligosaccharidesaddition AT chungmouou lìyòngwēijiāonánghuàjíguǒguǎtángtiānjiāláitíshēnglactobacillusreuterizhīlěngdòngāndìngxìng AT ōuzhòngmóu lìyòngwēijiāonánghuàjíguǒguǎtángtiānjiāláitíshēnglactobacillusreuterizhīlěngdòngāndìngxìng
_version_	1718625836061425664

Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition

Similar Items