Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 ===
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2011
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ndltd-TW-099NCHU52530462018-04-10T17:21:06Z http://ndltd.ncl.edu.tw/handle/pphas9 Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition 利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性 Chung-Mou Ou 歐仲謀 碩士 國立中興大學 食品暨應用生物科技學系所 99 An-Erl King 金安兒 2011 學位論文 ; thesis 101 zh-TW |
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zh-TW |
format |
Others
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NDLTD |
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碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 ===
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author2 |
An-Erl King |
author_facet |
An-Erl King Chung-Mou Ou 歐仲謀 |
author |
Chung-Mou Ou 歐仲謀 |
spellingShingle |
Chung-Mou Ou 歐仲謀 Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
author_sort |
Chung-Mou Ou |
title |
Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
title_short |
Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
title_full |
Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
title_fullStr |
Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
title_full_unstemmed |
Enhancement of freezing stability of Lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
title_sort |
enhancement of freezing stability of lactobacillus reuteri by using microencapsulation and fructooligosaccharides addition |
publishDate |
2011 |
url |
http://ndltd.ncl.edu.tw/handle/pphas9 |
work_keys_str_mv |
AT chungmouou enhancementoffreezingstabilityoflactobacillusreuteribyusingmicroencapsulationandfructooligosaccharidesaddition AT ōuzhòngmóu enhancementoffreezingstabilityoflactobacillusreuteribyusingmicroencapsulationandfructooligosaccharidesaddition AT chungmouou lìyòngwēijiāonánghuàjíguǒguǎtángtiānjiāláitíshēnglactobacillusreuterizhīlěngdòngāndìngxìng AT ōuzhòngmóu lìyòngwēijiāonánghuàjíguǒguǎtángtiānjiāláitíshēnglactobacillusreuterizhīlěngdòngāndìngxìng |
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1718625836061425664 |