Effects of leptin on porcine oocyte maturation and parthenote development in vitro
碩士 === 中興大學 === 動物科學系所 === 99 === Exogenous growth factors or paracrine factors have been used to improve the quality of in vitro produced porcine oocytes and embryos. This study aimed to investigate the effect of leptin addition in the in vitro maturation (IVM) medium on porcine oocyte maturation a...
Main Authors: | Ya-Lan Jian, 簡亞嵐 |
---|---|
Other Authors: | 朱志成 |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/44370173406812556540 |
Similar Items
-
Effect of EDTA on canine parthenote development during in vitro culture
by: Haeyun Jeong, et al.
Published: (2018-09-01) -
Effect of Kaempferol on in vitro Maturation of Porcine Oocytes
by: Delia Orlovschi, et al.
Published: (2014-10-01) -
Artificial Activation of Porcine Oocytes Matured In Vitro
by: YU-AN LIN, et al.
Published: (2001) -
Influence of Estradiol on In vitro Maturation of Porcine Oocytes
by: Leavins, Nikki Lee
Published: (2011) -
Quercetin Efficacy on in vitro Maturation of Porcine Oocytes
by: Delia Orlovschi, et al.
Published: (2014-05-01)