Investigation of the microbial distribution and physicochemical properties of Taiwanese fermented sausages inoculated with lactic acid bacteria
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 99 === Fermented sausage is a fermented meat product resulting from a serial biochemical, microbiological and physical changes during a defined condition of fermentation and ripening process. Fermented sausages in Taiwan are expensive due to lack of related indigenou...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24482706511732732046 |