A Study on the Development and Users’ Willingness of a Recipe Sharing Platform with Recommender System

• Main Authors: Heng-kai Yu, 喻恆凱
• Other Authors: Yin-Te Tsai
• Format: Others
• Language: zh-TW
• Published: 2010
• Online Access: http://ndltd.ncl.edu.tw/handle/82177954423451608950

碩士 === 靜宜大學 === 資訊管理學系研究所 === 99 === As the development of information technology, e-learning develops rapidly. Even so, there are few researches mentioning the recipes of e-learning. As a result, this study is based on the viewpoints of users to discuss its applications. It hopes to raise the motivation of learning. This research provides a sharing platform for recommending recipe, which is called, “Food Easy.” The main purpose of “Food Easy” is to improve the lack of functions on websites such as: recommendation agents, interaction, and personaliza-tion, etc. With e-Learning, learners often have too much information so that they couldn’t find the content they really want. To improve these problems, this research will ‘recommendation’ and ‘interactivity’ together in “Food Easy,” and make users more convenient to find recipe and have interaction to others. Based on TAM model with this research to collect satisfaction of respondents and analyze the information by conducting and analyzing this questionnaire survey. The whole questionnaire surveys are 105. The results of the research show that the external variables increase ‘recommendation’ and ‘interactivity’ and intention of use of “Food Easy.” Thus, it evaluates the loyalty and return visit of users.