Effect of Different Drying Methods on Antioxidant Compounds and Antioxidant Activities of Banana Inflorescence
碩士 === 大仁科技大學 === 食品科技研究所 === 99 === Banana (Musa sapientum) is one of important fruits in Taiwan. Because banana inflorescence will consume some nutrients during banana growth period, it is usually cut off as a fertilizer or a culinary ingredient. However, study on banana inflorescence is very rare...
Main Authors: | Fong-Yun Lin, 林鳳芸 |
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Other Authors: | Tien-Tso Wu |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/81765896964753718025 |
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