Optimized production, purification and sequencing of soy peptide with lipolysis-stimulating activity
碩士 === 東海大學 === 食品科學系 === 99 === The research was based on glycerol release in 3T3-L1 adipocytes as a marker for screening the lipolysis-stimulating peptides. The optimum hydrolysis conditions of isolated soy protein (ISP) with Flavourzyme for increasing glycerol release in 3T3-L1 adipocytes were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02352455277539066574 |