The Relationship between Service Quality and Customer Satisfaction in Food and Beverage Industry- A Case of Restaurant S

碩士 === 萬能科技大學 === 經營管理研究所 === 99 === Taiwan's outside food consumer market one year approximately is the dollar more than 400 hundred million Yuan, in addition the Chinese always deeply loves the good food, to serve the different level the source of tourists, the dining entrepreneur asks to str...

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Bibliographic Details
Main Authors: Su-Jhen Kang, 康素真
Other Authors: Shiang-Tai Liu
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/12129177898297553937