| Summary: | 碩士 === 育達商業技術學院 === 資訊管理所 === 99 === The food and beverage industries have very competitive market environment. These industries have characteristic of perishable products. The volume of business of unpredictability, and the menu change frequently, it is almost impossible to accurately predict demand in the traditional way. It often results in inventory excess or shortage pressure. The inventory and rapid response to meet the immediate needs of customers is the major challenges for these industries.
As a result, in this paper, apply the 3C theories to monitor the demand of specific materials in the market based on the commonality, capacity and consumption of these spare-parts. Meanwhile, an adaptive replenishment system for each material based on 3C theories and the dependency between one and the other has been proposed. The case study using a chain restaurant as an example, product demand forecasting is based on product commonality, productivity and delivery capacity to determine its appropriate inventory model. This paper would construct a food and beverage industries collaborative replenishment management systems.
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