Investigation on the physicochemical and antioxidative properties of brown rice blend with oat or barley by single screw extruder
碩士 === 嘉南藥理科技大學 === 保健營養系 === 100 === Both barley (B) and oat (O) powders were added to brown rice to extruded products to produce. Various two cereal powders (barley and oat) added to brown rice ratio (20%, 30%, 40% and 50%) were the process variables. The effects of various cereal extrudates on th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39t5z9 |