Study of Brand Reposition-An Empirical Case of S Bakery
碩士 === 逢甲大學 === 經營管理碩士在職專班 === 100 === none
Main Authors: | I-Chen Liu, 劉懿真 |
---|---|
Other Authors: | Charles S. Chien |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/30636839039241041650 |
Similar Items
-
A Case Study of Entrepreneurships and Management on S Bakery Brand
by: 張瑀庭
Published: (2018) -
The Brand Repositioning of Borcalini
by: Lee, Shuping, et al.
Published: (2012) -
A Study on the Branding of High End Bakery Foodsin the Chinese Market-Cases Study of Laduree and Magnolia Bakeries
by: Li-Li Su, et al.
Published: (2015) -
Online Brand Repositioning : A case study of Halens
by: Sokolowski, Anna, et al.
Published: (2012) -
A study of the hotel brand repositioning
by: Huey-Ry Sun, et al.
Published: (2014)