A method for reducing formaldehyde on caramel processing
碩士 === 弘光科技大學 === 食品暨應用生物科技所 === 100 === Caramel colors, are brown powders or viscous liquids that are used to impart yellow to dark brown hues to carbonated beverages, distilled liquors, pharmaceutical flavoring extracts, candies, soups and bakery products etc.. Caramel colors are used the sugar as...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58935507560800218532 |