Study on Polyphenols Extraction From Red Mold Rice Powder by Supercritical Carbon Dioxide Fluid
碩士 === 高苑科技大學 === 化工與生化工程研究所 === 100 === The supercritical fluid extraction of carbon dioxide (SFE-CO2) owns lower extraction temperature, higher compressibility, lower viscosity, lower surface tension and higher diffuse coefficient in comparison with traditional separation technique to extract the...
Main Authors: | Jhou Wun-Yao, 周文躍 |
---|---|
Other Authors: | Pan Jian-Liag |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/33230743467326775934 |
Similar Items
-
Polyphenols Extraction from Carambola by Supercritical Carbon Dioxide Fluid
by: Tai cheng Chen, et al.
Published: (2007) -
Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
by: Kinji Kobori, et al.
Published: (2013-10-01) -
Study on Functional Analysis and Extraction of Polyphenols from Oolong Tea by Supercritical Carbon Dioxide Fluid
by: Shih Wei Yang, et al.
Published: (2009) -
Study on Antioxidant Compounds Extraction From Mung Yeast Powder by Supercritical Carbon Dioxide Fluid
by: Chen Yin-Shang, et al.
Published: (2011) -
Extraction Cassia Polysaccharides by Supercritical Carbon dioxide Fluid
by: CHIH-HAO CHIANG, et al.
Published: (2014)