The research of commercialization of Chinese Kiwifruit-lessons from New Zealand experience

• Main Author: 毛舞雲
• Other Authors: 邱仁鈿
• Format: Others
• Language: zh-TW
• Online Access: http://ndltd.ncl.edu.tw/handle/scq46y

碩士 === 國立政治大學 === 智慧財產研究所 === 100 === Mihoutao originated from China but thrived in New Zealand under the name of “kiwifruit”; however, the price of kiwifruit is vastly higher than that of Mihoutao, and their taste and shape are of evident differences. As such, this thesis seeks to answer the question of “how to turn mihoutao into kiwifruit” by looking into the management and operation of New Zealand kiwifruit industry and providing lessons from such experience to the commercialization of China mihoutao. This thesis adopts methodologies of material reading, data collecting, field works, and expert interviewing to reach the final conclusions and suggestions, and it is discovered that the government plays a key role in the process of agriculture industrialization. Therefore, the proposed suggestions are for “the government of China mihoutao province” to echo with my topic. This thesis concludes with “Eight-trigram Model” to express the partnership with public and private sectors. Furthermore, it suggests China to construct the mihoutao commercialization mechanism on the regional basis as an experiment, which can be later duplicated in other provinces. More specifically about the measures, referring to New Zealand kiwifruit industry’s policies, mihoutao regulations, leading corporation, incentives, plant cultivation, scientific management via database, mihoutao fund are recommended. With all these policies in order, it is believed that a more institutionalized and commercialized mihoutao industry will be gradually shaped, and the Chinese “mihoutao” will also be commercialized as “kiwifruit” eventually.