Evaluation of mechanically deboned poultry meat hydrolysates on the antioxidative and antihypertensive properties
碩士 === 國立中興大學 === 動物科學系所 === 100 === In recent years, chicken cut is the major poultry consumption type in Taiwan. Along with the increase of poultry consumption, some wastes which might cause environment pollution become great concern for the industry. Not only reuses the meat remaining on the skel...
Main Authors: | Meng-Jian Li, 李孟展 |
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Other Authors: | 譚發瑞 |
Format: | Others |
Language: | zh-TW |
Published: |
2012
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Online Access: | http://ndltd.ncl.edu.tw/handle/07774234684137572333 |
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