Effect of ethylene treatment duration and temperature on coloration and quality of tomato fruits at different maturity

碩士 === 國立中興大學 === 園藝學系所 === 100 ===

Bibliographic Details
Main Authors: Hsu Wei-Chun, 徐瑋君
Other Authors: Wen-Shann Lee
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/97147479586837756273

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