Effect of ethylene treatment duration and temperature on coloration and quality of tomato fruits at different maturity

Effect of ethylene treatment duration and temperature on coloration and quality of tomato fruits at different maturity

碩士 === 國立中興大學 === 園藝學系所 === 100 ===

Bibliographic Details
Main Authors:	Hsu Wei-Chun, 徐瑋君
Other Authors:	Wen-Shann Lee
Format:	Others
Language:	zh-TW
Published:	2012
Online Access:	http://ndltd.ncl.edu.tw/handle/97147479586837756273

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